
How Climate Change Is Impacting Corn Crops and Local Food Security
Climate change is fueling conditions across several states that make watching the corn grow a nail-biter for farmers.
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Climate change is fueling conditions across several states that make watching the corn grow a nail-biter for farmers.

California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.

Millions of Americans are facing record heat with temperatures frequently over 90 degrees Fahrenheit.

Students and teachers often suffer heat-related illnesses at schools in Puerto Rico, one of many places where extreme heat is disrupting children’s education more frequently.

States are warning beachgoers about a summertime surge in infections from a frightening, flesh-eating bacteria found in coastal waters.

For the first time in 30 years, the American Academy of Pediatrics is substantially diverging from U.S. government vaccine recommendations.

A series of panels convened by the Food and Drug Administration is raising concerns that the agency is skirting federal rules and promoting fringe views about antidepressants and other products.

An Italian hospital says a 20-year-old Palestinian woman has died after being transferred from Gaza for treatment.

Health officials are alerting hundreds of people who may have been exposed to rabies in bat-infested cabins at Wyoming’s Grand Teton National Park.

Republican lawmakers are blaming Canada for not preventing and containing wildfires, whose smoke has fouled the air in several states this year.





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