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These Orlando cooks give McDonald’s McRib their very own twist

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“When I place orders at Broken Arrow Ranch, I often ask what they’re doing in the cooler. I will buy any excess moose, antelope, deer, and wild boar – livers, hearts, etc. – to help them find their way around. Probably not much different from McDonald’s when they actually clean the pork industry’s coolers to run their specials. Only on a much smaller scale. “

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Janet Smith