The seafood restaurant in Orlando satisfies Cajun cravings
Mostly seafood and vegetables – sweet, snappy corn, tender, thin-skinned potatoes half submerged in a flavorful, orange pool of juicy magic with garlic butter and surrounded by hundreds of legs. Little ones scurrying around with locomotive-like precision. Claws, bright red and menacingly club-like, if tiny. And large, spindle-shaped and with medieval spikes, which are reminiscent of those eerie, extraterrestrial, walking ships from the “War of the Worlds”.