Tahini Chicken Thighs Recipe by Lauren Delgado – Orlando Sentinel
Step 1: Preheat the oven to 425 F.
Step 2: In a large bowl, mix 1/4 cup of tahini paste, 2 chopped cloves of garlic, 1 tablespoon of lemon juice, 2 teaspoons of smoked paprika, 1 teaspoon of cumin, and 2 tablespoons of olive oil. Put 4 bone-in chicken thighs in the mixture and toss to coat. Set the chicken aside until the oven is up to temperature.
Step 3: Place the thighs on a baking sheet. Bake for 25-30 minutes – Use a meat thermometer to make sure the thighs are around 30 ° C Fry the chicken thighs for 1 to 2 seconds, or until the thighs take on a little color. Serve immediately.