Spicy Girl, a song of ice and fire on Orlando’s I-Drive
It’s a wide menu. And despite the name, so much more than spicy. For brave adventurers, Spicy Girl’s traditional offerings are complex and fragrant, smelling of fennel and aniseed, cloves and peppercorns, chillies, dried orange peel and more. There are nuanced, multilayered flavors amid the give and crack of meat, seafood, vegetables and the crispness of its fried delicacies.