Meals blogger Ricky Ly on Orlando’s ‘Tasty Chomps’
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Ricky Ly is a civil engineer by day, a food blogger by night, and a 24/7 encyclopedia of Central Florida restaurants. Ricky runs the popular Orlando area food blog, Tasty Chomps. He also wrote the book on Orlando restaurants – literally. His book, Food Lover’s Guide to Orlando, was published in 2013 and has since eaten at hundreds of other restaurants in central Florida.
In this interview with The Zest, Ricky recalls how he got into food blogging and offers advice to budding food influencers. He also shares the latest food and drink trends he’s been watching, including birria tacos, matchashops, and ghost kitchens. And of course, in our conversation, Ricky mentions many of his favorite Central Florida restaurants, including:
Bao’s Castle – Nintendo restaurant with baos, bowls and boba tea
Bull & Bear – fine dining restaurant in the Waldorf Astoria
Christner’s – Steak and Lobster
Git-N-Messy BBQ – Chicken, Ribs, Brisket and more
Henry’s Depot – a dining hall converted from the train station
Hollerbach’s – German food
Kabooki Sushi – contemporary Japanese cuisine and desserts
Mamak – Asian street food
Mills 50 – Orlando neighborhood full of diverse restaurants
Soupa Saiyan – Dragon Ball Z-themed noodle bar
Susuru – retro Japanese gastropub
Glutinous rice – Lao street food with a night market feel
Taste of Chengdu – Sichuan cuisine
Tori Tori – Japanese gastropub
Tortas El Rey – authentic Mexican food
Venetian Chop House – Steak and fish restaurant in the Caribe Royale
Would you like further restaurant recommendations? Join the Tasty Chomps Orlando Foodie Forum Facebook group.
If you enjoyed our conversation with Ricky Ly, check out these other interviews.